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11Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 cloves garlic
- 240 mL milk (or heavy cream)
- 480 mL vegetable broth
- salt
- freshly ground black pepper
- 250 grams tagliatelle (whole wheat, or any other pasta of your choice e.g. gluten-free)
- 60 grams baby spinach
- 100 grams smoked salmon
- 30 grams grated Parmesan (optional)
- 2 tsp. salmon caviar (to garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol55mg18% |
Sodium1390mg58% |
Potassium300mg9% |
Protein15g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A35% |
Vitamin C10% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)
Bob Healy 4 years ago
Good. 2nd time aded missing garlic, shallot,some white wine, garlic,butter and garlic; even better.
Janet Fletcher 4 years ago
So creamy and flavourful! That’s the first time I’ve cooked a one-pot pasta and it was the best I’ve ever made!
Pamela Kelly 4 years ago
Very tasty, I added extra garlic, black pepper, an extra 2 cups of vegetable broth & 200grams of salmon which I cubed before putting it in the boiling cream & broth, also a little extra spaghetti as we’re a little piggies. Will definitely make this again.
Freedom Paradis 4 years ago
The sauce is way too thin.
The second time I made this I thickened the sauce and it really made the difference 🙂
But I wouldn’t make it again.
Adrian Voinea 5 years ago
The only interesting thing about this is boiling the pasta in vegetable soup. This gives more taste to the pasta. The rest is basic, but described using way too many words.
Bob Moran 5 years ago
good but nothing special, i didnt cut the spinach(like in recipe) in my opinion whole leaves its too big and i have in my dish only in few places not in whole pasta, sauce its too thin too
Momma 5 years ago
We added some basil and I used chicken broth. Delicious and easy and quick! Paired it with a side of baked asparagus.
Mkat 5 years ago
Excellent. The only thing I might do next time is try it with fresh dill instead of the spinach to change it up.
chris patterson 5 years ago
I really liked it, it was quick and easy to make. I used unsalted veggie broth, some onion and a bit more spinach.
Julie D. 5 years ago
Tasted a bit too much like vegetable broth. Might use less next time. But a very creamy texture! :)
Jordan 5 years ago
Delicious, added pine nuts as the recipe suggested, this has quickly become a family favourite.
Tony M. 5 years ago
I substituted chicken stock and caviair is a bit beyond my local supermarket so no garnish but it was a tasty success
Suzi West 5 years ago
Loved it! Easy! One pan! I did blacken the salmon instead of smoked salmon, Super yummy either way:)
Irene Mylonas 6 years ago
It turned out great. Instead of spinach (which I'm not too fond of) I used broccoli as an alternative.
Zaira Vallenilla 6 years ago
this recipe was great. very tasty!
my husband and kids loved it, so... that"s a great stamp of approval.
Still i will need to repeat it later as i did not understand that the pasta gets cooked with the salsa. i boiled the pasta first so it ended a little overcooked for my taste. i added shrimps to it and used the spinach for a salad side instead.
Sainsbury 6 years ago
It sounded good and I liked the idea but I modified it so much that it was hardly the same recipe. I had no fresh spinach so I used frozen. I doubled the amount of salmon and it was hot smoked. I used a microwave. First I almost cooked the pasta in the stock, drained it and added half a packet of frozen spinach, the cream and other ingredients including the garlic which I had microwaved separately in another container but not the salmon. Stirred it a few times to break up the spinach knobs. Added the broken up salmon. Heated it for two minutes more. Forgot the cheese. Ate it with my husband in front of the TV. Absolutely delicious although it would have been improved with a little nutmeg.
Audrey T. 8 years ago
This recipe is quick, easy and so delicious! My first one pot pasta but not the last for sure! Will make it again