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One-Pot Creamy Shrimp and Corn Soup
SOUTHERN KITCHEN-US15Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 strips bacon
- 8 Tbsp. unsalted butter
- 1 cup chopped onion
- 2 celery stalks (chopped)
- 3 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 4 cups frozen corn (or fresh)
- 1 russet potato (medium, diced)
- 1 tsp. Creole seasoning
- 1 lb. peeled and deveined shrimp
- 1 cup half and half
- salt
- freshly ground black pepper
- 1/2 cup green onions (chopped, for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium310mg13% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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