One Pot Creamy Parmesan Chicken with Mushroom Rice Recipe | Yummly
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One Pot Creamy Parmesan Chicken With Mushroom Rice

THE RECIPE CRITIC(286)
Cochran: "Delicious and easy! I did have to cook mine for t…" Read More
14Ingredients
25Minutes
450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound chicken breast (cubed)
  • 1 tablespoon olive oil
  • 1 tablespoon italian seasoning
  • salt
  • pepper
  • 1 cup long grain rice (uncooked)
  • 2 1/2 cups chicken broth
  • 6 ounces sliced mushrooms (about 1 cup)
  • 1/2 cup heavy whipping cream
  • 1/4 cup shredded Parmesan cheese (I prefer freshly grated)
  • salt
  • pepper
  • chopped parsley (optional)
  • shredded Parmesan cheese (optional)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol105mg35%
    Sodium590mg25%
    Potassium760mg22%
    Protein31g61%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(286)

    Cochran 2 months ago
    Delicious and easy! I did have to cook mine for twice as long because the rice wasn't done after 20 mins. But maybe it was the kind of brown rice I used...?
    Allen B 3 months ago
    Easy & fast plus tasty
    Natalia Ng 3 months ago
    Very easy to cook, minimal wash because one pot only, tastes really yummy and creamy, my kid loved it!
    Scardy Cat 5 months ago
    Creamy and not dry. Add chicken broth in throughout instead of all at once.
    Michelle Whitcomb 6 months ago
    Super yummy, added to the dinner rotation list. Only thing I would change is some added seasoning
    Lorraine Kwok 8 months ago
    Super tasty but need to double up the portion of rice ..
    Kellynn Tan 8 months ago
    great, used orzo instead of rice
    Julija Šamšina a year ago
    It's a very tasty and actually creamy meal. it doesn't look too nice, especially when reheated, but still tastes really good. I used thighs rather than breast as I usually find breast to be very dry. Extremely easy to make, too! I used pecorino instead of parmesan, just what I had in - I think I would prefer it to parmesan, but I guess ill have to try making it with parmesan and see!
    Rosemary Haynes a year ago
    It was very good. The family liked it.
    Andy Stubbs a year ago
    Came out a bit dry but would add more water next time.
    Jennifer Polley a year ago
    Loved by all and easy clean up in one pot.
    IALWAYSSHINE a year ago
    Good! Super easy. I’d make it again.
    Meloney a year ago
    Pretty good meal. Not great but good. Easy to make in InstaPot too!
    Sara a year ago
    Turned out good but after 20 minutes rice was still a little undercooked. I used basil, oregano, garlic and onion salt instead of the Italian seasoning and 1/2 & 1/2 instead of the heavy cream turned out good everyone had seconds I’ll just cook rice longer next time.
    Rocio a year ago
    This is just SO GOOD. Love it!!! Made it last night and making it again tonight!
    Samantha Harper a year ago
    This is sooooo good. Creamy and delicious, easy to make. Going to become a go-to dish.
    I added veggies to this (broccoli and yellow squash) recipe. Flavor was good, but wanted a bit of browning on the veggies before steaming them. Made this a second time and rice had to cook 30 minutes and had to much liquid, so put corn starch into the cream when I thickened it up.
    Tomas 2 years ago
    I love this and this was a winner in my house with three boys. Came out great and easy to make and all in one pot Love that!!
    Chris Hawes 2 years ago
    Was great, added a bit more chicken to it though.
    Cindy S. 2 years ago
    Delicious, entire family loved it. Easy to prepare. Will do it again.
    Kim 2 years ago
    So good, my stepson asked for the recipe to cook when he is at his mom’s.
    Lise-Anne 2 years ago
    Not my favorite flavors
    Ruthie 2 years ago
    So delicious and quick! Family loves it!! Restaurant quality meal!!!
    A 2 years ago
    I thought this was great. I added some spinach, and it definitely needed extra cream. I will absolutely make it this again.
    P 2 years ago
    After reading the reviews I increased the spices, adding garlic and onion powder I also added broccoli. The result was good - not great. Basically it was very bland and boring I won’t make it again.
    Rowan H. 2 years ago
    The concept for this dish is good, but the spicing is off. I personally felt it needed something green, so I added broccoli which was fantastic. I also used about four times more spice than was recommended, added three garlic cloves, and a lot of onion powder. With those changes it came out fantastically, but I imagine it would have been incredibly bland without.
    Klaartje De Backer 2 years ago
    It was amazing. I did add some extra spices though. Garlic and some black pepper really helped
    kathryn perea 2 years ago
    Creamy, cheesy, chicken flavored goodness! I added 1/2 onion and 4 small cloves of garlic while cooking the chicken and I use chicken bullion cubes (halal) because I haven’t found halal chicken broth yet... 1 cube of bullion for 1 cup of rice makes the broth very concentrated, more water for less concern flavor, for anyone cooking halal 😋 and because I used bullion I don’t need to add the extra salt at the end 👍🏻
    Jessica 2 years ago
    A bit bland but overall good. Will definitely up the spices next time
    Rebecca 2 years ago
    Tasted really good, based on review I added onions, garlic and a little white wine. I would defiantly make again, I may try without the heavy cream.

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