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14Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (cubed)
- 1 Tbsp. olive oil
- 1 Tbsp. italian seasoning
- salt
- pepper
- 1 cup long grain rice (uncooked)
- 2 1/2 cups chicken broth
- 6 oz. sliced mushrooms (about 1 cup)
- 1/2 cup heavy whipping cream
- 1/4 cup shredded Parmesan cheese (I prefer freshly grated)
- salt
- pepper
- chopped parsley (optional)
- shredded Parmesan cheese (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol105mg35% |
Sodium590mg25% |
Potassium760mg22% |
Protein31g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A15% |
Vitamin C10% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(263)
Corissa Hughes 7 months ago
Everyone loved it! Even the two who don’t like mushrooms! It was really tasty and easy to make. Definitely going in the rotation.
hello JA 2 years ago
Turned out great, needed a bit more seasoning as we accidentally purchased cilantro instead of parsley.
Cochran 3 years ago
Delicious and easy! I did have to cook mine for twice as long because the rice wasn't done after 20 mins. But maybe it was the kind of brown rice I used...?
Natalia Ng 3 years ago
Very easy to cook, minimal wash because one pot only, tastes really yummy and creamy, my kid loved it!
Michelle Whitcomb 3 years ago
Super yummy, added to the dinner rotation list. Only thing I would change is some added seasoning
Julija Šamšina 3 years ago
It's a very tasty and actually creamy meal. it doesn't look too nice, especially when reheated, but still tastes really good. I used thighs rather than breast as I usually find breast to be very dry.
Extremely easy to make, too!
I used pecorino instead of parmesan, just what I had in - I think I would prefer it to parmesan, but I guess ill have to try making it with parmesan and see!
Sara 4 years ago
Turned out good but after 20 minutes rice was still a little undercooked. I used basil, oregano, garlic and onion salt instead of the Italian seasoning and 1/2 & 1/2 instead of the heavy cream turned out good everyone had seconds I’ll just cook rice longer next time.
Samantha Harper 4 years ago
This is sooooo good. Creamy and delicious, easy to make. Going to become a go-to dish.
Annette Fetherling 4 years ago
I added veggies to this (broccoli and yellow squash) recipe. Flavor was good, but wanted a bit of browning on the veggies before steaming them.
Made this a second time and rice had to cook 30 minutes and had to much liquid, so put corn starch into the cream when I thickened it up.
Tomas 4 years ago
I love this and this was a winner in my house with three boys. Came out great and easy to make and all in one pot Love that!!