One Pot Creamy Parmesan Chicken With Mushroom Rice

THE RECIPE CRITIC (241)
Steve S.: "Went exactly by the recipe. It was good. I would…" Read More
14Ingredients
25Minutes
450Calories

Ingredients

US|METRIC
  • 1 pound chicken breast (cubed)
  • 1 tablespoon olive oil
  • 1 tablespoon italian seasoning
  • salt
  • pepper
  • 1 cup long grain rice (uncooked)
  • 2 1/2 cups chicken broth
  • 6 ounces sliced mushrooms (about 1 cup)
  • 1/2 cup heavy whipping cream
  • 1/4 cup shredded Parmesan cheese (I prefer freshly grated)
  • salt
  • pepper
  • chopped parsley
  • shredded Parmesan cheese
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    NutritionView More

    450Calories
    Sodium25% DV590mg
    Fat29% DV19g
    Protein61% DV31g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories450Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol105mg35%
    Sodium590mg25%
    Potassium760mg22%
    Protein31g61%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(241)

    Steve S. 3 days ago
    Went exactly by the recipe. It was good. I would make this again.
    Donna Schubert 4 days ago
    A wonderful, one dish recipe! I substituted basil, oregano and a bit of onion powder for the Italian seasoning. The rice was not done in 20 minutes so I added 10 and could have added a bit more. The dish was very thick so I added an additional 1/2 cup of cream and more broth to the leftovers before refrigerating. The quality of the Parmesan cheese makes a lot of difference, but Sargento was fine. This is a dish I will make again!
    T 7 days ago
    Very tasty. Cut down a bit on the cream. Everyone liked it
    Miranda 10 days ago
    Great flavor and easy to make!
    Russ 13 days ago
    Tastes great and easy to make!
    Valerie 13 days ago
    Great quick weeknight meal! Comfort food at it's best. My picky 8 year old even liked it. Definitely making this one again.
    nope 21 days ago
    The mushrooms were the star in this dish! I realized half way through making this recipe that I forgot the heavy whipping cream! Oops! Added a jar of plain Alfredo Sauce and it still turned out pretty good. Could even substitute rotisserie chicken as well. Wish I'd seen the recommendations to add onions, garlic, & red pepper flakes! That would've made this kinda-bland flavor perk right up!
    Traci Gilchrist 22 days ago
    Turning the heat down to low did not cook the rice in 20 minutes
    James Woodford III 24 days ago
    Very good, quick, and easy. I'd recommend that you saute some onions and garlic when the chicken has only a couple of minutes left to cook. Maybe some crushed red peppers too if you want some heat.
    Mariam Zaki 25 days ago
    Very good will definitely recommend
    Ayana G. a month ago
    Turned out really good! I added more cheese and broccoli and my family loved it. I’ll definitely be making more again
    Logan a month ago
    It was pretty good, I think next time we make it we are going to add a can of cream of mushroom to it as well
    KMaberry a month ago
    This was really good! And it even tasted good for lunch the next day!
    Jenny a month ago
    Absolutely delicious! Will definitely make this again.... the kids loved it!!
    Alma a month ago
    Delicious and simple, time and directions are spot on if on the proper temperature. Serving says five but two of us gobbled it all up!
    Matthew a month ago
    Excellent! I made this on a 95° day but it would be great on a nice cold winter night. Like others have said, the 20 mins in the directions was not long enough for the rice. Probably needed another 5-10 min. Will make again.
    Aya Elsalah a month ago
    Added extra garlic while cooking the chicken, extra parmessan into the rice and a squeeze of lemon juice for added flavour. It was kind of mushy but tasted really good. I would play around with the cooking time for the rice since it did take longer to cook than mentioned, however overall it was a crowd pleaser and will be making it again!
    Darling Castro a month ago
    Second time making this my moms favortie
    Amanda H. a month ago
    It was delicious and fed my family of five.
    Nellie 2 months ago
    Rice takes way longer than 15-20 minutes to be done
    Cassie Aker 2 months ago
    Cooked the chicken on a cast iron, then transfered to the pot before cooking rice. Added spoonful of cream of mushroom along with cream and cheese at the end. Turned out amazing 👍
    James Pinet 2 months ago
    Added some garlic. Was good
    Elizabeth Knell 2 months ago
    Delicious, added chopped garlic and onion while cooking chicken, then a lil chopped zucchini and squash when adding the rice and chicken stock. Needed to thicken it up after rice was done so added a dash of italian bread crumbs.
    Taylor 2 months ago
    i added a splash of lemon juice, garlic, and kalmatta olives and it was delicious
    B 2 months ago
    Quite easy! I used cheddar cheese, instead. It got a bit thick, but it’s still great and doesn’t need too much salt.
    Lyndsay 2 months ago
    pretty decent for my first item made thru this app. recommend charring the chicken in a cast iron pan if you can! i feel that the cream muted the flavours too much, but garnishing with lemon juice helped spruce it up. might need more cheese - everything is better with more cheese!
    Beth McDaniel 2 months ago
    We devoured it! We used orzo and jasmine rice instead of long grain rice and it was a complete meal! Delicious!
    Jill Waters 2 months ago
    Easy to make and tastes great.
    Kelly 2 months ago
    This was a really easy to make, fast, dinner and it tasted great
    Ashleigh L. 2 months ago
    I’ve made this a couple times now and it’s fantastically tasty!

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