On low salt diet and this dish is a good one since it does not make one feel salt deprived! Easy and tastes good.

Great dish. added xtra spinach. didnt have cream so mixed 1 tsp cornstarch into milk and came out great.

really creamy and yummy. kids loved it.

i make this atleast once every two weeks. boyfriend and 4 year old son love it!

It was extremely good! I had to subsitute cream of mushroom for the heavy cream but it still turned out great! I also added some tomatoes which tasted amazing.

Okay so I made this and it was easy and fast!!!! I was a bit worried at first because it was soupy but then it was awesome!!!! Thank you

It was very good! i used shrimp instead of chicken and kale instead of spinach. very tasty!

Great! Used a little cream and rest 2% milk. Added peas because I didn’t have enough mushrooms. Turned out great! Could almost cut in half, was a big dish.

I really like the ease, one pot meal! My favorites! Taste was good and I will cook again and will change up the vegetables. Whatever I have in the refrigerator.

It wasn't exactly what i was expecting, but it was good! I only used 12oz of pasta instead of 16oz, and it was more than enough. I also substituted Tyson's fully cooked frozen oven roasted chicken to save time and warmed it in the skillet. I used a pretty large and deep skillet/sauce pan, but next time i would probably use a small pot of some sort, because it was just shy of spilling over. All in all my family and I enjoyed this recipe.

It wasn't exactly what i was expecting, but it was good! I only used 12oz of pasta instead of 16oz, and it was more than enough. I also substituted Tyson's fully cooked frozen oven roasted chicken to save time and warmed it in the skillet. I used a pretty large and deep skillet/sauce pan, but next time i would probably use a small pot of some sort, because it was just shy of spilling over. All in all my family and I enjoyed this recipe.

It wasn't exactly what i was expecting, but it was good! I only used 12oz of pasta instead of 16oz, and it was more than enough. I also substituted Tyson's fully cooked frozen oven roasted chicken to save time and warmed it in the skillet. I used a pretty large and deep skillet/sauce pan, but next time i would probably use a small pot of some sort, because it was just shy of spilling over. All in all my family and I enjoyed this recipe.

I whipped this up in a pinch as it is a one pot meal. It turned out fantastic! my wife loves it! I used a bit more chicken and more mushrooms than it called for. As the pasta cooks it takes on the flavor of the mushrooms in the sauce. I love how it reduces down to a creamy and delicious sauce. I used a good quality shredded parmesan cheese and that was rhe kicker rhat brought it all together. Will recommend this to our friends and family!