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Emily Lockman: "my husband loved this soup sooo much!" Read More
20Ingredients
49Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- meatballs
- 1 lb. ground pork
- 1 lb. ground Italian sausage (mild or spicy, depending on your preference)
- 1/2 cup minced onion (very finely)
- 1 Tbsp. minced garlic
- 1 stalk celery (finely minced)
- 1 egg
- soup
- 2 lb. meatballs (above recipe, or 2 pounds meatballs, fresh or pre-cooked frozen)
- 1 onion (large, diced)
- 1/4 cup garlic (diced)
- 8 oz. cremini mushrooms (cleaned and sliced into thin rounds)
- salt
- pepper
- 2 large carrots (peeled, then sliced into thin rounds)
- 3 stalks celery (sliced into thin half-rounds)
- 12 oz. beef stock
- 1 Tbsp. Italian herb seasoning (blend)
- 2 cups heavy whipping cream
- 1 cup grated Parmesan cheese
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium610mg25% |
| Potassium790mg23% |
| Protein25g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Scalph 5 years ago
i loved it. very easy to make the flavor was good!! i will definitely make again!!!