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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 3 Tbsp. flour
- 2 cups milk (low-fat is OK)
- 1/2 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1 tsp. hot sauce (optional)
- 1 tsp. yellow mustard
- 1 tsp. yellow mustard
- 1/2 tsp. mustard powder
- ground black pepper (to taste)
- salt (to taste)
- 2 1/4 cups water
- 1/2 lb. elbow macaroni (uncooked)
- 2 cups shredded cheddar cheese
- 3/4 cup shredded mozzarella cheese
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium890mg37% |
| Potassium500mg14% |
| Protein33g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tina a year ago
It was just, good. Wasn’t as creamy as I thought it would turn out. Kids enjoyed it though.