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15Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (cut into 1 inch pieces)
- salt
- pepper
- 2 Tbsp. olive oil
- 1/2 cup diced yellow onion
- 1 Tbsp. minced garlic
- 2 1/2 cups penne pasta (uncooked)
- 2 cups chicken broth
- 1/4 cup water
- 3 cups baby kale (organic girl I heart)
- 4 oz. cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 Tbsp. lemon juice (freshly squeeze)
- 1 lemon
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium660mg28% |
| Potassium970mg28% |
| Protein44g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Norton 4 years ago
This was tasty but the chicken got a bit lost. Will add portobello mushrooms next time.
Tracy Loader 5 years ago
Perfect every time. I cut back the cream cheese as it was really rich orherwise a favourite of my whole family.
Sunny Shirey 7 years ago
Great dish!! Left out the mozzarella, was still rich & creamy added some fresh diced rosemary too. Used vermicelli pasta, held the sauce fantastic would definitely make again!!