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One Pot Creamy Kale, White Bean and Pesto Pasta
RECIPE RUNNER15Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup finely chopped shallots
- 1 tsp. minced garlic (or grated)
- lemon (Zest of a)
- 1/4 tsp. red pepper flakes
- kosher salt
- fresh ground black pepper
- 12 oz. pasta (uncooked fussili or similar size, see above on gluten free pasta)
- 4 cups water
- 14.5 oz. cannellini beans (rinsed and drained)
- 1/3 cup full fat coconut milk (canned, or heavy cream)
- 1/4 cup shredded Parmesan cheese
- 2 Tbsp. pesto (plus extra for topping the pasta)
- 1 Tbsp. chopped fresh dill
- juice (a lemon)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol<5mg1% |
Sodium290mg12% |
Potassium700mg20% |
Protein20g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A8% |
Vitamin C90% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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