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brittney alston: "Love this recipe! I’ve made it countless times. I…" Read More
11Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 shallot (finely chopped)
- 2 cups vegetable broth (or vegetable stock, see notes)
- 1/2 cup non dairy milk (plain, unsweetened, see notes)
- 1 tsp. salt (plus more to taste, reduce if using a salty broth - mine is low-sodium)
- 8 oz. dry fettuccine
- black pepper
- dried oregano
- red pepper flakes
- fresh basil (chopped, or parsley for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1450mg60% |
| Potassium550mg16% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(7)
brittney alston 3 years ago
Love this recipe! I’ve made it countless times. It’s perfect with French bread and a salad!
Abigail Marotta 5 years ago
It's become a regular in our collection of recipes we make at our home. It comes out great every time. This last time we used leeks instead of shallots because it's what we already had at home and it tasted the same. I love how easy this recipe is. Love it
Lynda Howard 5 years ago
This is a keeper- one pot, quick and easy! Really like the bit of heat from the crushed red pepper. I used DeBoles spinach fettuccine.
Matt 7 years ago
Really enjoyed it! I plan to make it again. I added the basil in that last few minutes and next time I'm going to add cherry tomatoes. I didn't find it that bland. I appreciated the flavors.