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11Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. chicken tenders (cut into small pieces, about 2 cups)
- 1 tsp. garlic powder
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 2 cups zucchini (fresh, chopped, about 2 medium zucchini)
- 23 oz. pasta sauce (roasted garlic)
- 2 cups penne pasta (mini, about ½ a pound)
- 2 cups cream
- 1 1/2 cups fresh Parmesan cheese (shredded)
- fresh parsley (Chopped, for garnish, optional)
- 1 Tbsp. olive oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1200mg50% |
| Potassium960mg27% |
| Protein37g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Garcia 3 years ago
Awesome! I use cream cheese instead of cream and brussel sprouts instead of Zucchini and it turns out amazing every time!
Beckah 4 years ago
Amazing! I’m not a huge fan of pasta but decided to give this a shot anyways. Great family friendly dinner.. everyone loved it.
Yohana Anita Muljadi 6 years ago
its yummy and tasty. i will make it again next time when i have the ingredients
Foy 6 years ago
This was good. A little bland. Next time, I’ll add more garlic and some seasoning. Also, this took much longer than the 20 minute cook time listed here. In the end, it took about an hour to make this.
Damien Young 7 years ago
Absolutely delicious! Quick and easy, but tastes like fine Italian dining. Big thumbs up. Making it tonight.
Anne Campbell 8 years ago
Very quick and tasty. Also great as leftovers!!
I added portabella mushrooms for extra veggies. My fiancé loved it!