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Jhooma Coppisetti: "Made a few mods, used frozen small mixed veggies…" Read More
17Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. chicken breast (cut into 1-inch chunks)
- salt
- pepper
- 2 Tbsp. olive oil
- 1/2 cup chopped onion
- 1 Tbsp. minced garlic
- 2 1/2 cups penne pasta (uncooked)
- 2 cups chicken broth
- 1/4 cup water
- 1 cup broccoli (coarsely chopped fresh)
- 3/4 cup red bell pepper (chopped)
- 1/2 cup chopped carrots (coarsely)
- 1/2 cup frozen peas
- 4 oz. cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- chopped fresh parsley (for garnish, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium680mg28% |
| Potassium1020mg29% |
| Protein45g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jhooma Coppisetti 5 years ago
Made a few mods, used frozen small mixed veggies, and canned chicken since I had these and wanted to use it. added a red bell pepper, added a bit of basil pesto and cooked this in chicken broth as I had preboiled penne so could not follow the entire direction as is. When veggie/chicken done, I just spooned that, slightly runny consistency, over the pasta and turned over a few times to mix. Over this, added mozzarella and Parmesan and put it in oven in 325 for 10 mins. Delicious! Kids and dad loved it.
Liseli Martin 6 years ago
turned out well. added my own seasoning. this is a very forgiving dish and also versatile- add whatever veggies you have on hand