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One-Pot Creamy Chicken Pot Pie Pasta
BETTY CROCKER9Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Progresso Chicken Broth (carton, 32 oz)
- 4 1/4 cups wide egg noodles (uncooked, 8 oz)
- 2 cups cooked chicken (shredded)
- 2 cups frozen mixed vegetables
- 1 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup half-and-half
- 2 Tbsp. Italian flat leaf parsley (chopped, if desired)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium460mg19% |
| Potassium590mg17% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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