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Ingredients
US|METRIC
6 SERVINGS
- 13 oz. andouille sausage links (about 4 links, sliced into medallions)
- 6 oz. baby bella mushrooms (fresh, cleaned and thinly sliced)
- medium red bell pepper (unchecked½, stemmed, seeds removed, and thinly sliced)
- medium yellow bell pepper (unchecked½, stemmed, seeds removed, and thinly sliced)
- 3 cloves garlic (minced)
- 12 oz. gluten free penne pasta
- 1 cup diced fire roasted tomatoes
- 1 1/2 cups chicken broth
- Louisiana Cajun Seasoning (unchecked2 tablespoons McCormick Grill Mates, *see notes!)
- 7 oz. cream cheese
- Italian parsley (uncheckedfresh, optional, finely chopped)
- pepper flakes (uncheckedred, optional)
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