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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (peeled and finely diced)
- 1 carrot (peeled and finely diced)
- 1 stick celery (finely diced)
- 1 red bell pepper (chopped into small chunks)
- 2 cloves garlic (minced)
- 450 grams minced beef
- 3 Tbsp. tomato puree (paste)
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 Tbsp. Worcestershire sauce
- 300 mL beef stock (water + 2 stock cubes is fine)
- 120 mL milk
- 1/2 fat
- 800 grams finely chopped tomatoes (tinned, 2x 400g, 14oz tins)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 300 grams pasta shells
- 120 mL cream (double, heavy)
- 100 grams grated cheddar (1 packed cup)
- 1 bunch chives (chopped)
- chilli flakes (unchecked▢)
- grated Parmesan (unchecked▢)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium710mg30% |
| Potassium1220mg35% |
| Protein37g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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