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One Pot Creamy Asparagus and Bacon Pasta
MEL'S KITCHEN CAFE11Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 slices bacon (chopped)
- 8 oz. baby bella mushrooms (sliced)
- 4 cups low sodium chicken broth
- 3 cups milk (divided, meaning you'll use 2 cups at first and 1 cup later in the recipe)
- 12 oz. penne pasta
- 1 lb. asparagus (tough ends trimmed, cut into 1-inch pieces)
- salt
- pepper
- 4 oz. cream cheese (softened)
- 2 Tbsp. all purpose flour
- 1/2 cup Parmesan cheese
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium780mg33% |
| Potassium990mg28% |
| Protein28g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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