One Pot Creamy Alfredo Rigatoni with Bacon and Peas

MOMMY'S HOME COOKING(2)
Drew: "It’s very good however I recommend adding the pea…" Read More
11Ingredients
30Minutes
520Calories

Ingredients

US|METRIC
  • 6 slices bacon (sliced, coarsely chopped)
  • 2 cloves garlic (minced)
  • 12 ounces rigatoni pasta (dried)
  • 2 cups chicken broth
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 2 cups frozen peas
  • 1 cup heavy cream
  • 1 cup asiago cheese (aged, shredded, you can also use parmesan)
  • 4 ounces mascarpone cheese (optional, see notes)
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    NutritionView More

    520Calories
    Sodium33% DV790mg
    Fat63% DV41g
    Protein33% DV17g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories520Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol130mg43%
    Sodium790mg33%
    Potassium280mg8%
    Protein17g33%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A40%
    Vitamin C15%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Drew a year ago
    It’s very good however I recommend adding the peas in with the broth and water to give them time a little more time to soak up the broth
    Angela Arrington 2 years ago
    It turned out beautifully and it was delicious! It was quite a hit with my guests.

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