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11Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 slices bacon (sliced, coarsely chopped)
- 2 cloves garlic (minced)
- 12 oz. rigatoni pasta (dried)
- 2 cups chicken broth
- 2 cups water
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 2 cups frozen peas
- 1 cup heavy cream
- 1 cup asiago cheese (aged, shredded, you can also use parmesan)
- 4 oz. mascarpone cheese (optional, see notes)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium790mg33% |
| Potassium280mg8% |
| Protein17g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Drew 6 years ago
It’s very good however I recommend adding the peas in with the broth and water to give them time a little more time to soak up the broth
Angela Arrington 7 years ago
It turned out beautifully and it was delicious! It was quite a hit with my guests.