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One Pot Chinese Chicken & Rice
SAM THE COOKING GUY18Ingredients
65Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless chicken thighs
- 3 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. sesame chili oil
- 1 Tbsp. cornstarch
- 2 Tbsp. neutral oil
- 1 Tbsp. garlic
- 3 cloves
- 1 Tbsp. grated ginger
- 2 red holland peppers (long, thinly sliced across, seeds are ok)
- 1/4 cup Chinese cooking wine (Shaoxing or dry cooking sherry)
- 5 oz. fresh shiitake mushrooms (sliced)
- 1 baby bok choy (medium sized, cleaned and sliced crosswise, or enough to make about a cup)
- 1 cup white rice (uncooked)
- 1 Tbsp. sesame chili oil
- 1 1/2 cups chicken stock
- green onions (to garnish, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1340mg56% |
| Potassium810mg23% |
| Protein38g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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