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One-Pot Chinese Beef and Broccoli
SWEETLY SPLENDID24Ingredients
20Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- beef (thinly sliced flank steak or sirloin - we get ours from ButcherBox)
- broccoli florets
- sesame oil
- sweet onion
- garlic
- ginger
- soy sauce (I use low sodium)
- brown sugar
- hoisin sauce
- corn starch
- salt
- pepper
- 1 lb. beef (sirloin or flank steak, sliced thin)
- 12 oz. fresh broccoli florets (cut into bitesize pieces)
- 1 tsp. sesame oil
- 1/4 cup sweet onion (chopped)
- 2 cloves garlic (chopped)
- 1 Tbsp. minced fresh ginger
- 1/2 cup soy sauce (I use low sodium)
- 2 Tbsp. brown sugar
- 2 Tbsp. hoisin sauce
- 1 Tbsp. corn starch
- kosher salt
- ground black pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium2760mg115% |
| Potassium800mg23% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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