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|Calories720Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bridget Steimel 2 months ago
Was good, but will add additional can of tomatoes or some tomato paste for color and flavor next time
Bailey 2 months ago
Eh. It’s okay, nothing special.
Milliman 5 months ago
I doubled most of the ingredients, except 4x the beans (I like my chili beany). I only did half again as much liquid and wish I had only used4 cups. I also added 2 cups of cheese and think it could have used more. Although less liquid could have also made it taste like Mac and cheese. I will try again with a few more tweaks.
SmartHomeChef 6 months ago
Yummy comfort food! Kinda doubled by using 2 cans of beans, full lb of beef, 16oz of noodles, added a can of tomatoes with chilies, 1 jalapeño and some green pepper. Seasoned with a chili packet (yes, I cheated) and added a bit more cumin, oregano, and chili powder instead of what was listed. But did NOT add more liquid. Almost a casserole consistency but we loved it! More than enough for 8 generous servings
Martine G. 6 months ago
Fantastic for kids and adults. I’m a cheater - I used McCormicks chili mix instead of listed spices. Grrrreat!
Jim S. 6 months ago
it was very good, but next time I'll add a bit more salt, and experiment with different cheeses.
Michelle C. 6 months ago
Made it and followed recipe. Came out really good the only thing that I changed was the amount of cheese I added more then they asked. Would make again
Barbie T. 7 months ago
Very well. I am using what I have which was ditalini pasta rather than macaroni. Still an easy fix.
Rebecca Dye 7 months ago
I added a touch of cilantro and served it with warm cornbread. So good!
Kim S. 9 months ago
Good. Had to put in a comment to see the instructions.
Jeanie 10 months ago
I loved this! I didn't add anything to it but some of the recommendations in other reviews sound good to bring out different flavor profiles. The only thing I will change making this again would be to not add the cheese. I would add it to the top when it's served - if at all.
Daniella Lobo 10 months ago
I thought it was pretty flavorful ! Maybe is because I’m not a big fan of spiced and spicy food. I did use vegetable stock instead of the chicken stock and used almost 2 6 oz can of tomato paste. Yummy !
Peggy B. a year ago
This was great. Per some of the recommendations I added chopped green chilies, a 1/4 tsp of ground red pepper, 1/4 paprika, and a 1/4 tsp of oregano. I doubled the recipe so I didn’t waste beans and pasta but kept only 1 onion. And I added an extra tsp and a half of chili pepper and a extra tsp of cumin (remember I doubled the recipe). It was plenty spice enough and a big hit. I don’t have kids so didn’t have to worry about this being kid-friendly.
Shirley Kovac a year ago
It was yummy. Used more spices and taco spice and added two types of cheese did half the tomatoes and cut the onions large to take out at the end before serving and added extra salt and pepper
Sue R. a year ago
I added a can of green chilies-added flavor not spice.
Hello Ang a year ago
Delicious and yummy! Add chilies or jalapeños
Sommer a year ago
This dish is easy to make. The only problem is lack of flavoring, much like the other reviewers have said. I even added an entire chili seasoning packet while it was simmering and still it wasn't overly flavorful. If I make this again, I will follow other suggestions to add more texture as well: corn, celery, green peppers, etc. I think maybe that could help add to the flavor. This recipe isn't doomed, but I think it needs some adjustments in seasoning and texture.
Nicole Christensen a year ago
i added some taco seasoning for a little added flavor
Jenn a year ago
Came out just ok. Tasted bland and seemed to be missing something. Would be willing to make again with adjustments and additions. Great base recipe.
Tina a year ago
Very good I love that they mix the white and red kidney beans
Sheridan a year ago
Big hit with my girls, just had to tone down the chilli for little taste buds :)
Ryan a year ago
Turned out great! Would make it again!
Julie Knight a year ago
We enjoyed it🙂 I put 2 1/2 cups of chicken stock,full tin of 400g of beans and i didnt have a tin of toms so i diced 4 fresh ones.I also used 500g mince.Glad i didn't use 1ltr of stock as it would have been too much so thanks to the previous reviewer for that comment. Would make again😊
Danaé Lankhorst a year ago
Nice dish, but don’t follow this recipe too much. I eyeballed it but basically add less water, and more of everything else. Some corn really adds some extra flavour too!
Rita a year ago
It was liked by all. We would make it again.
Thomas a year ago
This easy one pot meal was really good. I added a can of chili with no beans to as it was not meaty enough for my family. Other than that it was perfect. Will definitely make it again.
Busack 2 years ago
Needed a heavy hand with the spice, but overall very good!
Angie Mays 2 years ago
needs something. it was pretty bland. i didn't change anything.
Jenny 2 years ago
I added a lot more pasta than called for for the kids Next time I would add veggies like celery carrots and corn and probably more chilli spices and more cheese
Leila 2 years ago
Very tasty, made 3 times in a month