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One-Pot Chicken with Lemon & Rosemary
I CAN COOK THAT13Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 6 pieces chicken (bone-in, skin-on, I used a chicken broken down- 2 breasts, 2 drumsticks, 2 thighs)
- salt
- pepper
- 1 onion (large, chopped)
- 6 cloves garlic (sliced)
- 1 bulb fennel (chopped)
- 1/4 tsp. crushed red pepper flakes
- 2 cups dry white wine
- 1/4 cup fresh rosemary (chopped)
- 1 cup chicken stock
- 1 lemon (large)
- crusty bread (to pass at table)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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