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susan nelson: "This tastes just like the dip. Very creamy and ea…" Read More
13Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts (about 1/2 thick. If your chicken breasts are thicker you can cut them in half lengthwise.)
- 2 tsp. olive oil
- 8 oz. orzo pasta
- 2 cups chicken broth
- 1/4 cup cream cheese
- 3/4 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 2 cups fresh spinach (coarsely chopped)
- 1 cup frozen artichoke hearts (or canned, coarsely chopped)
- salt
- pepper
- parsley (optional)
- lemon wedges (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium670mg28% |
| Potassium970mg28% |
| Protein44g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
susan nelson 8 years ago
This tastes just like the dip. Very creamy and easy to make for a weeknight meal. I would make it again