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One Pot Chicken with Creamy Spinach Artichoke Pasta

DINNER AT THE ZOO(1)
susan n.: "This tastes just like the dip. Very creamy and ea…" Read More
13Ingredients
45Minutes
550Calories
Read Directions

Ingredients

US|METRIC
  • 4 boneless, skinless chicken breasts (about 1/2 thick. If your chicken breasts are thicker you can cut them in half lengthwise.)
  • 2 teaspoons olive oil
  • 8 ounces orzo pasta
  • 2 cups chicken broth
  • 1/4 cup cream cheese
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 cups fresh spinach (coarsely chopped)
  • 1 cup frozen artichoke hearts (or canned, coarsely chopped)
  • salt
  • pepper
  • parsley
  • lemon wedges
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    NutritionView More

    550Calories
    Sodium28% DV670mg
    Fat29% DV19g
    Protein86% DV44g
    Carbs18% DV54g
    Fiber32% DV8g
    Calories550Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol110mg37%
    Sodium670mg28%
    Potassium970mg28%
    Protein44g86%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber8g32%
    Sugars1g2%
    Vitamin A40%
    Vitamin C50%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Connect to Yummly to review this recipe
    susan n. 4 years ago
    This tastes just like the dip. Very creamy and easy to make for a weeknight meal. I would make it again

    PlanShop