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One-Pot Chicken with Caramelized Lemon and Dates
A NEWSLETTER9Ingredients
65Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (or 3 lbs. Bone-in, skin-on chicken thighs)
- kosher salt
- freshly ground pepper
- 1 Tbsp. canola oil
- 1 lemon (cut into thick slices crosswise, about 1/4” thick, seeds removed)
- 2 shallots (peeled if you want, halved lengthwise, or one red onion, peeled and cut into wedges)
- 4 medjool dates (pitted)
- 4 sprigs thyme (or oregano, plus more for serving)
- 2 tsp. crushed red pepper flakes
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium550mg23% |
| Potassium1410mg40% |
| Protein93g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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