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Ingredients
US|METRIC
2 SERVINGS
- 2 corn (organic, fed chicken legs)
- 150 grams wild mushrooms (girolles, chanterelle)
- 2 onions
- 1 carrot
- 3 red pepper
- 100 grams courgette (piece of, or marrow)
- 3 cloves garlic
- 2 chipotle chili (dried smoked jalapeno chilies, optional)
- 1 Tbsp. flour (for dusting)
- salt
- pepper
- paprika
- 50 mL olive oil
- fresh chili (optional)
- parsley (optional)
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