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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 12 oz. sausage casings (spicy Italian, removed)
- 1 lb. skinless chicken thighs (boneless, cut into bite-size pieces)
- 1 tsp. salt (or to taste)
- 3 cups chicken broth (plus more as needed)
- 1/2 cup tomato sauce
- 1 1/2 cups orzo (uncooked, rice-shaped pasta)
- 1 tsp. kosher salt (or to taste)
- 1/2 cup parmigiano (finely grated, Reggiano)
- 1/4 cup Italian parsley (chopped)
- 2 Tbsp. fresh chives (sliced)
- 4 Tbsp. ricotta cheese (for garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1680mg70% |
| Potassium680mg19% |
| Protein39g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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