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One Pot Chicken and Sage Dumplings
HALF BAKED HARVEST15Ingredients
45Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (bone in skin on)
- kosher salt
- black pepper
- 2 Tbsp. extra virgin olive oil
- 2 shallots (thinly sliced)
- 2 ribs (celery, chopped)
- 6 carrots (chopped)
- 2 Tbsp. fresh thyme leaves
- 2 qt. low sodium chicken broth
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1 Tbsp. chopped fresh sage (plus fresh sage leaves for serving)
- 1 cup buttermilk
- 2 oz. gorgonzola cheese (crumbled)
- 1 Tbsp. chopped fresh chives (for serving)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1130mg47% |
| Potassium2200mg63% |
| Protein80g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A330% |
| Vitamin C25% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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