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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. bone in chicken thighs (total skin-on, or 6 skinless boneless thighs)
- 2 Tbsp. soy sauce (or tamari for gluten free)
- 2 Tbsp. sake (Japanese, or rice wine)
- 4 garlic cloves (smashed)
- 1 Tbsp. brown sugar
- 1 Tbsp. olive oil
- 1 small onion (finely diced)
- 250 mL long grain rice (or cup uncooked medium grain)
- 1/2 cup chicken stock
- 1 cup ragu (Homestyle Traditional Sauce)
- 1/3 cup fresh mozzarella cheese
- fresh basil leaves (Optional Chopped, for garnish)
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