One Pot Chicken and Orzo Recipe | Yummly
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One Pot Chicken and Orzo

JO COOKS(11)
julie: "Very easy and delicious. I agree that 1 cup orzo…" Read More
15Ingredients
50Minutes
870Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon olive oil
  • 6 chicken thighs (with skin and bone in)
  • 1 teaspoon seasoning salt (or to taste)
  • 2 tablespoons unsalted butter
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 1/4 cup sun dried tomatoes (chopped)
  • 1/4 teaspoon red pepper flakes
  • 1 cup orzo
  • 1 cup heavy cream
  • 2 cups chicken broth low sodium
  • 1/4 cup Parmesan cheese
  • salt
  • pepper
  • 1/4 cup basil (chopped)
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    NutritionView More

    870Calories
    Sodium20% DV470mg
    Fat94% DV61g
    Protein94% DV48g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories870Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol275mg92%
    Sodium470mg20%
    Potassium770mg22%
    Protein48g94%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C15%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    julie 2 days ago
    Very easy and delicious. I agree that 1 cup orzo would be small amount for 6 adults. Great recipe as written. Have also made with left over rotisserie chicken, half heavy cream and half milk, and added spinach with great results. Easy to add in your preferences
    Marcia elrod 2 months ago
    My family loved this dish even our picky kids. It was comfort food at its best. The orzo was a change from regular pasta and we loved the creamy flavorful sauce. As we say at our house “It’s a keeper” Marcia in Sherman Texas
    Petra Diefenbach 3 months ago
    It ended up being really tasty, but my chicken definitely took longer than ten minutes, and putting it back in the sauce makes the skin saugy. Next time I’ll sear the chicken then finish baking them in the oven will the orzo cooks.
    Natalie B. 10 months ago
    This was a dud. Too tangy (from sundried tomatoes?), yet also bland. Made exactly to recipe. No one liked it.
    Lewin a year ago
    Delicious! My family loves this!
    Trevino a year ago
    This was a hit!! I made this last weekend and making it again tonight!! Hubby loves it!! And it’s filling!!
    Penelope a year ago
    loved this dish! the flavors were awesome....however i cannot eat chicken thighs without trimming them...it just grosses me out to thonk about eating all that fat...so i used bonless chickeb thighs with no skin...it was still an awesome recipe...
    Michael Griffith a year ago
    We made the mistake of using too much seasoned salt, which ruined it. Yet, we could tell even through the salt overload that this was a delicious dish and are planning to make again. Note, go EASY on the seasoned salt!
    Stokes a year ago
    This was really good. I squeezed a lemon over the dish before adding the basil because it needed acid. Other than that, the recipe was perfect
    Amy a year ago
    Didn’t have sun dried tomatoes. Used sun dried tomato paste and can of diced tomatoes (drained) instead. Was fabulous!
    Rachel Brown a year ago
    It was delicious. I lived the flavors. The only alteration I made was to add 1/2 cup more rice and use chicken breast instead of thighs as this was what was available in my area.

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