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One Pot Chicken Veggie Spaghetti
MAMA HARRIS KITCHEN20Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 Tbsp. butter
- 1 lemon (divided)
- 1 1/2 lb. boneless skinless chicken breast fillets (Foster Farms Simply Raised Thin-Sliced)
- 1 tsp. lemon pepper
- 3/4 tsp. Himalayan salt
- 1/2 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. dried oregano
- 1/4 tsp. dried parsley
- 1 onion (small, cut into strips)
- 1 Tbsp. chopped garlic
- 3 cups grape tomatoes (red and orange, halved)
- 7 basil leaves (shredded)
- 1/2 cup spinach (shredded)
- 1 1/2 tsp. salt
- 1/2 tsp. red pepper flakes
- 12 oz. vegetable spaghetti (boxed)
- 4 1/2 cups chicken broth
- shredded mozzarella cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1000mg42% |
| Potassium820mg23% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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