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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup butter (melted)
- 8 oz. cremini (sliced, baby portobello mushrooms)
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 1 Tbsp. fresh thyme (minced, or 1 tsp dried thyme leaves)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/3 cup all purpose flour
- 3 cups chicken stock
- 1 cup heavy cream
- 16 oz. egg noodles (cooked according to package directions)
- 3 cups chicken (cooked, shredded, see notes below for a fresh chicken breast option)
- 2 cups frozen peas
- 1 1/2 cups shredded Parmesan cheese
- 1/3 cup panko breadcrumbs
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium740mg31% |
| Potassium690mg20% |
| Protein37g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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