One-Pot Chicken Taco Alfredo Recipe | Yummly

One-Pot Chicken Taco Alfredo

BETTY CROCKER
11Ingredients
35Minutes
1560Calories
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Ingredients

US|METRIC
  • 4 cups water
  • 15 ounces Alfredo pasta sauce
  • 15.25 ounces sweet corn (whole kernel, drained)
  • 15 ounces Progresso Black Beans (drained, rinsed)
  • 1 ounce Old El Paso Original Taco Seasoning Mix
  • 1 pound rotini pasta (uncooked)
  • 3 cups cooked chicken (shredded)
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • sliced green onions
  • cilantro leaves
  • diced tomato
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    NutritionView More

    1560Calories
    Sodium156% DV3750mg
    Fat112% DV73g
    Protein149% DV76g
    Carbs50% DV151g
    Fiber44% DV11g
    Calories1560Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol200mg67%
    Sodium3750mg156%
    Potassium1170mg33%
    Protein76g149%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate151g50%
    Dietary Fiber11g44%
    Sugars15g30%
    Vitamin A35%
    Vitamin C25%
    Calcium100%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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