Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
12Ingredients
75Minutes
500Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. chicken thighs (boneless, skinless, cut into bite size pieces)
- 1 Tbsp. canola oil
- 3 medium carrots (sliced diagonally into ½-inch pieces)
- 1 sweet onion (medium, cut into 12 wedges)
- 6 garlic cloves (chopped)
- 5 cups chicken stock (divided)
- 2 Tbsp. all-purpose flour
- 1 bay leaf (dried)
- 12 oz. potatoes (baby white, quartered)
- 1/4 cup chopped parsley (fresh)
- salt
- freshly ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium640mg27% |
| Potassium1020mg29% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(18)
Mandy S. 2 months ago
So flavorful. I enjoyed making this dish as is. I'm looking forward to leftovers.
Felisha Thomas 2 years ago
I added sweet potatoes and celery the first time i made this and a splash of heavy cream and it was a hit with my family. I am now making it again the same way but i am going to use shredded chicken and add shredded collard greens as well.
Martha M. 3 years ago
This was stew great. The only two changes I made was to add some celery and cut the garlic by half.
Darrell 3 years ago
So bomb added a little better mushrooms to it and Bam and a little bit of Cajun seasoning and some habanero hot sauce!
Milagros Granados 6 years ago
I made this with chicken breast because that’s what I had. Once I added the chicken stock all the flavors and seasonings disappeared I had to re-season. It tasted bland and my broth wasn’t dark like the picture it was pale.
Aimee K. 6 years ago
I used chicken breasts unstead of thighs because that is what I had on hand. It turned out to be a paler broth than the color in the picture. Personally it was bland to me. My family said it tasted fresh, but we had quite a bit leftover. I probably will not make this again.
Wheeler 6 years ago
I made this the other day, and it came out great. But there are somethings I would change; first add a larger portion of meat, second add the meat after the first burn. To do this you will need to cook your chicken at the end. This way you have nice size chunks of chicken. I
Mackey 7 years ago
Highly recommended! I admit the first time I made this recipe, I was a little scared it would turn out to be pretty bland but it was the total opposite. The spices work really well together to give this stew a flavorful and hearty taste. It's also easy to make.
Jimmy C. 7 years ago
Great stew, I didn't add the bay leaf but it was still pretty good. Easy to make and made 5 or so bowls
chaz oliver 7 years ago
Turned out perfect a little more pale than the picture suggests but kids & partner loved it! Highly recommend it
Leah Gottheiner 7 years ago
This turned out so nicely. I added mushrooms and a parsnip but didn't change anything else. A huge hit that I will be making again.
Maier 8 years ago
Best chicken soup I've ever had! made it exactly as recipe stated and it was perfect. I did have some fresh thyme on hand so I added a bit after it was cooked and that was a nice touch.