One-Pot Chicken Pesto Pasta Recipe | Yummly

One-Pot Chicken Pesto Pasta

THE PIONEER WOMAN(1)
Shanika M.: "Ive made this several times now at my husband’s r…" Read More
12Ingredients
50Minutes
460Calories
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Ingredients

US|METRIC
  • 1 tablespoon avocado oil
  • 1 1/4 pounds skinless chicken thighs (Boneless, Cut Into Bite Sized Pieces)
  • salt
  • pepper
  • 1 1/2 teaspoons dried basil
  • 1 clove garlic (Minced)
  • 4 cups water
  • 1 teaspoon salt
  • 12 ounces penne pasta (weight)
  • 2 cups cherry tomatoes (Halved)
  • 1 1/4 cups basil pesto
  • 1/2 cup sun dried tomatoes (Chopped)
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    NutritionView More

    460Calories
    Sodium29% DV700mg
    Fat28% DV18g
    Protein49% DV25g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories460Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol80mg27%
    Sodium700mg29%
    Potassium620mg18%
    Protein25g49%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shanika M. a year ago
    Ive made this several times now at my husband’s request. It’s great. The only thing I do differently is lightly season the raw chicken. I actually really love this cold also.

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