One-Pot Chicken Pesto Pasta Recipe | Yummly

One-Pot Chicken Pesto Pasta

THE PIONEER WOMAN(1)
Shanika M.: "Ive made this several times now at my husband’s r…" Read More
12Ingredients
50Minutes
460Calories

Ingredients

US|METRIC
  • 1 tablespoon avocado oil
  • 1 1/4 pounds skinless chicken thighs (Boneless, Cut Into Bite Sized Pieces)
  • salt
  • pepper
  • 1 1/2 teaspoons dried basil
  • 1 clove garlic (Minced)
  • 4 cups water
  • 1 teaspoon salt
  • 12 ounces penne pasta (weight)
  • 2 cups cherry tomatoes (Halved)
  • 1 1/4 cups basil pesto
  • 1/2 cup sun dried tomatoes (Chopped)
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    NutritionView More

    460Calories
    Sodium29% DV700mg
    Fat28% DV18g
    Protein49% DV25g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories460Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol80mg27%
    Sodium700mg29%
    Potassium620mg18%
    Protein25g49%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shanika M. 10 months ago
    Ive made this several times now at my husband’s request. It’s great. The only thing I do differently is lightly season the raw chicken. I actually really love this cold also.

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