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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 lb. boneless, skinless chicken breasts (cut into 1/2 - 1 inch pieces)
- 3 Tbsp. fajita seasoning (taco seasoning works too)
- 1 yellow onion (large, peeled and diced)
- 3 bell peppers (any variety, sliced into 1 inch long strips)
- 5 cloves garlic (minced)
- 2 cups reduced sodium chicken stock
- 1/2 cup heavy cream
- 10 oz. diced tomatoes and green chiles (like Rotel brand)
- 8 oz. penne pasta (dried, or other short cut pasta)
- kosher salt
- black pepper
- lime wedges (for garnish, optional)
- sliced green onions (for garnish, optional)
- fresh cilantro (minced, for garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol100mg33% |
Sodium640mg27% |
Potassium920mg26% |
Protein29g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A30% |
Vitamin C130% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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