One Pot Chicken Enchilada Pasta

A CEDAR SPOON(1)
11Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1/2 sweet onion (small, {about 1/4 cup})
  • 2 chicken breasts (large, diced)
  • 1 tablespoon taco seasoning ({or use a homemade version})
  • 10 ounces red enchilada sauce (or > 1 cup of homemade enchilada sauce)
  • 2 cups chicken broth
  • 8 ounces noodles (penne, or noodle of your choice})
  • 1 1/2 cups shredded cheddar cheese
  • chopped cilantro (Freshly)
  • green onions (Chopped)
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    Reviews(1)

    stacy hardy 2 years ago
    Great in theory- weird in real life. Pasta enchiladas?? It just didn't work. It looked good, it tasted fine, it was just blah. I wanted to love it, my husband wanted to love it. It was a pretty dish, it was just too many similar textures maybe???

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