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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1/2 sweet onion (small, {about 1/4 cup})
- 2 chicken breasts (large, diced)
- 1 Tbsp. taco seasoning ({or use a homemade version})
- 10 oz. red enchilada sauce (or > 1 cup of homemade enchilada sauce)
- 2 cups chicken broth
- 8 oz. noodles (penne, or noodle of your choice})
- 1 1/2 cups shredded cheddar cheese
- chopped cilantro (Freshly)
- green onions (Chopped)
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Reviews(1)
stacy hardy 7 years ago
Great in theory- weird in real life. Pasta enchiladas?? It just didn't work. It looked good, it tasted fine, it was just blah. I wanted to love it, my husband wanted to love it. It was a pretty dish, it was just too many similar textures maybe???