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19Ingredients
35Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 small yellow onion (diced)
- 1 cup long grain rice (extra, uncooked)
- 3 large garlic cloves (minced)
- 2 2/3 cups chicken broth
- 1 1/2 lb. cooked chicken (cut into bite-sized pieces)
- 15 oz. black beans (drained and rinsed)
- 10 oz. tomatoes (RO*TEL, I used their Lime & Cilantro variety)
- 1/2 tsp. chili powder (depending on how spicy you like it)
- 1 tsp. ground cumin
- salt
- pepper
- 2 cups Mexican cheese (shredded)
- iceberg lettuce (shredded)
- Roma tomatoes (diced)
- avocado (diced)
- sour cream
- green onions (sliced)
- lime wedges
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1560mg65% |
| Potassium1360mg39% |
| Protein75g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nadine K. 7 years ago
Very good recipe. If I made it again I would add some more spice to the rice blend. Maybe some Chipotle or other pepper seasoning.