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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bone-in, skin-on chicken thighs (about 5-6)
- 1 cup yogurt (coconut)
- 4 garlic cloves (mashed to a paste)
- 1 Tbsp. fresh ginger (minced)
- 1 lemon (zested and juiced)
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 cups basmati rice
- 1/4 cup coconut oil
- 1/2 cup yellow onion (diced small)
- 1 Tbsp. minced garlic
- 1/2 inch ginger (piece of, grated fine on a microplane)
- 1 tsp. crushed red pepper flakes
- 1 tsp. ground cumin
- 1 1/2 tsp. turmeric
- 1 tsp. ground cinnamon
- 1/2 cup diced tomatoes (canned)
- 1 cup golden raisins
- 1 bay leaf
- 1 1/2 cups chicken stock
- 1/4 cup cilantro leaves (picked)
- 1/4 cup almonds (toasted and chopped)
- yogurt (Lime, optional)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1210Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol205mg68% |
Sodium950mg40% |
Potassium1300mg37% |
Protein55g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber6g24% |
Sugars26g |
Vitamin A20% |
Vitamin C60% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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