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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. Italian dressing (not the creamy kind)
- 3 boneless, skinless chicken breasts (cut into cubes)
- 16 oz. penne pasta (small/medium sized)
- 24 oz. Alfredo sauce (your favorite, Or you can make your own. Here is a recipe that I love to use. If making your own, use 3 cups homemade sauce)
- 1 Tbsp. dried oregano
- salt
- pepper
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups sun dried tomatoes (optional***)
- chopped parsley (fresh, as garnish, optional)
- Roma tomatoes
- red peppers
- veggies
- broccoli
- peas
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium3210mg134% |
| Potassium1240mg35% |
| Protein48g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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