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13Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (lean, at least 80%)
- 1 medium onion (sliced)
- 2 green bell peppers (large, cut into 1-inch pieces)
- 2 cloves garlic (finely chopped)
- 2 cups water
- 2 cans diced tomatoes (14.5 oz each Muir Glen™ organic, with Italian herbs, undrained)
- 6 oz. tomato paste (Muir Glen™ organic)
- 2 cups lasagna (uncooked mini, mafalda noodles, 4 oz)
- 1 Tbsp. brown sugar (packed)
- 1 1/2 tsp. Italian seasoning (crumbled)
- 1/4 tsp. pepper
- 1 1/2 cups croutons (Italian-style)
- 1 1/2 cups shredded part skim mozzarella cheese (6 oz)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium820mg34% |
| Potassium1210mg35% |
| Protein40g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dar a year ago
it turned out pretty good. I cooked pasta on the side so I could freeze soup for a later meal. I did add a lot more spices like garlic, smoked paprika, basil, oregano and thyme.
Stacey Probasco Ball 2 years ago
Turned out great! I didnt add the green pepper's or croutons. Definitely will make this again.