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15Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams ground beef (1/2 lb - I used lean, 5% fat)
- 1 onion
- 3 cloves garlic
- 1 yellow pepper
- 1 orange pepper
- 1 cup penne pasta
- 4 cups beef stock (broth)
- 2 Tbsp. tomato paste (concentrated, puree)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 tsp. dried mixed herbs (Italian herbs)
- 1/4 cup grated cheddar cheese
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. paprika
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium830mg35% |
| Potassium980mg28% |
| Protein25g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Hollinghead 2 years ago
It was yummly and I would make it again. I didn’t season it enough tho. I like more people of a garlic taste, especially in pasta.
Karen Seegren 4 years ago
very good!
No modifications made - May add a couple red pepper flakes to spice it up