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Sherrie Brown: "Turned out pretty good. I added shiitake mushroom…" Read More
13Ingredients
15Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups pasta (dried wholewheat)
- 4 Tbsp. nutritional yeast flakes
- 2 Tbsp. plain flour
- 1 tsp. garlic powder
- 1 tsp. dried chives (optional)
- 1/2 tsp. onion powder
- 1/4 tsp. mustard powder (optional)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 1/2 Tbsp. lemon juice
- 2 1/2 cups water
- 1 knob dairy free butter (optional)
- 1/2 head broccoli
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium860mg25% |
| Protein27g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C190% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shannon P. 8 years ago
Family approved, even the picky eater. And very quick to make, pretty much as instant as the boxed stuff. I will definitely keep this in my weeknight dinner arsenal.