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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil (or vegetable broth)
- 1 yellow onion (diced)
- 1 large zucchini (cut into about 1/2-inch pieces)
- 15 oz. yellow corn (drained)
- 15 oz. black beans (drained)
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. paprika
- 1 Tbsp. oregano
- 4 oz. green chiles
- 15 oz. diced tomatoes
- 15 oz. tomato puree
- 1 1/2 cups vegetable stock
- 8 oz. elbows (pasta, or cavatappi)
- 1 tsp. salt
- 1 lime
- 1 cup cilantro
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium1210mg35% |
| Protein15g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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