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15Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 yellow onion (diced)
- 2 stalks celery (diced)
- 1 green bell pepper (seeded and diced)
- 2 cloves garlic (minced)
- 2 tsp. paprika
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/4 tsp. cayenne pepper
- 1/4 tsp. crushed red pepper flakes
- 1 cup white rice (uncooked)
- 2 cups vegetable broth
- 1 lb. shrimp (peeled and deveined)
- 1 Tbsp. lemon juice
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium670mg28% |
| Potassium420mg12% |
| Protein27g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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