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One Pot Buffalo Chicken and Rice Casserole
CHEF DE HOME16Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup yellow onion (medium onion, small diced)
- 1 1/2 cups rice
- 1 lb. chicken thighs (thin sliced)
- 1/3 cup hot sauce (Buffalo mild Hot Sauce)
- 1 cup tomato sauce (8 ounce can)
- 2 celery (stalks, small diced)
- 2 carrots (small diced)
- salt
- black pepper
- 3 garlic cloves (minced)
- 2 Tbsp. canola oil
- 2 cups chicken stock (prefrably low-sodium, homemade or store-bought)
- 1 cup mozzarella cheese (or Mexican blend, shredded)
- 1/2 tsp. cumin powder
- 4 Tbsp. cilantro (for garnish, optional)
- sour cream (blue cheese dressing or sour cream, for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1440mg60% |
| Potassium890mg25% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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