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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- 1 tsp. garlic
- 1 Tbsp. Italian seasoning
- 1 jar marinara sauce (24 ounces)
- 1 jar water
- 1 lb. rotini pasta
- 2 cups fresh spinach
- 3/4 cup Parmesan cheese (divided)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1140mg48% |
| Potassium1330mg38% |
| Protein50g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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