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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 2 zucchini
- 1 bell pepper
- 14 1/2 cans whole peeled tomatoes
- 1 cup water
- 8 oz. tomato sauce
- 2/3 cup elbow macaroni
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 1/3 cup mozzarella cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium780mg33% |
| Potassium700mg20% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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