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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. ground beef (cooked)
- 1 Tbsp. taco seasoning ({store bought or use a homemade version})
- 6 oz. enchilada sauce ({store bought or preferably this Homemade Blender Enchilada Sauce })
- 14.5 oz. diced tomatoes (can of, drained)
- 4 oz. diced green chiles
- 8 whole wheat tortillas (or 10 inch, cut into strips)
- 1 1/2 cups Mexican cheese (shredded, {or cheese of your choice})
- tomatoes (chopped)
- sour cream
- avocado (chopped)
- cilantro (chopped)
- jalapeños (chopped)
- diced red onion
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol75mg25% |
| Sodium1190mg50% |
| Potassium640mg18% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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