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Morgan Mitchell: "Love this recipe! Super simple and delicious. I h…" Read More
11Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. olive oil
- 5 cloves garlic (minced)
- 1 tsp. oregano
- 1/2 tsp. red chili pepper flakes
- 1/2 tsp. salt (more to taste)
- 1 1/2 cups orzo pasta (uncooked)
- 1/2 cup dry white wine
- 14.5 oz. diced tomatoes (/jar, about 2 cups)
- 2 1/2 cups vegetable broth (low sodium)
- 3 Tbsp. capers
- 3/4 cup fresh basil (chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Morgan Mitchell 3 years ago
Love this recipe! Super simple and delicious. I honestly add more red pepper to top with, and also mix in grated vegan Parmesan before serving to make it a little creamier.
meghanjcr 5 years ago
great flavour! it was my first time making orzo and i couldn't be happier with how it turned out - i'll definitely be making this recipe again