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Ingredients
US|METRIC
4 SERVINGS
- 6 whole chicken cutlets (skin on bone in)
- 40 mL oil
- 200 grams onion (chopped into dice)
- 30 grams garlic
- 6 cloves
- 80 grams ginger (grated or chopped fine)
- 1 Tbsp. turmeric
- 200 mL tomato passata (plain tomato puree)
- 1 Tbsp. chilli paste (unsweetened, masterfoods)
- 2 whole limes zested
- 1 Tbsp. sugar
- 20 mL soy sauce (light soy, not dark 1 tablespoon)
- 1 Tbsp. sweet soy sauce
- 20 mL ketchup
- 400 mL coconut cream (1 can)
- 80 mL lime juice (4 tablespoons)
- 1 stick lemongrass (cut into sections)
- 6 whole lime leaves
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1230mg51% |
| Potassium2130mg61% |
| Protein79g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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