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One Pot Baked Ziti with Ricotta
KITCHEN NOSTALGIA16Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 230 grams ziti (or penne or similar pasta)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 1 medium onion (chopped)
- 2 cloves garlic
- 3 cups tomatoes with juice (crushed)
- 1/2 tsp. italian seasoning (oregano, basil and thyme)
- 2 tsp. sugar
- 1 Tbsp. red wine (optional)
- 2 cups water
- salt
- black pepper
- 1 cup ricotta cheese
- 1/2 cup mozzarella (cut into small cubes)
- 1/4 cup Parmesan cheese (grated)
- 1 small egg
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol105mg35% |
Sodium740mg31% |
Potassium650mg19% |
Protein24g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A15% |
Vitamin C30% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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