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13Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 slices bacon (diced)
- 1 boneless skinless chicken breast (cut into 1-inch chunks)
- 2 cloves garlic (minced)
- 1 onion (diced)
- 2 cups chicken broth
- 14.5 oz. diced tomatoes
- 1/2 cup milk
- 1/4 tsp. crushed red pepper flakes (or more, to taste)
- 3 cups rotini pasta
- kosher salt
- freshly ground black pepper
- 1/4 cup barbecue sauce (or more, to taste)
- 1 cup shredded cheddar cheese
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium580mg24% |
| Potassium550mg16% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(39)
Goold 2 years ago
Yummy indeed. Everyone loved. I used more bacon and less cheese Quick to prep and cook.
Faye R. 4 years ago
Made it without the BBQ sauce, and loved it! The chicken broth and bacon flavours that seeped into thr meal was just delicious.
Dee McGlone 4 years ago
Very good and tasty. Added some Cajun and some chilli spice as had no red pepper flakes, really nice if a bit spicy but we liked it. Will make again either way.
melissa carroll 5 years ago
Easy and very Tasty when you want something new for chicken this is it. Will become regular menu item on your dinners list.
Marie Gregersen 5 years ago
This is super tasty and easy to make!
The right BBQ sauce is crucial as others have stated.
I skipped the pepper flakes as I’m allergic, but I added some other spices. A good quality cheese is also important. Otherwise it’ll not melt properly
Scales 5 years ago
great flavor, easy cleanup. The "kick" from the crushed red pepper flakes took it over the top.
C 6 years ago
Tasty
Easy to make and family enjoyed it. The right BBQ sauce is crucial for good flavour. Next time I will add more spices and fresh peppers.
Adriana Livingston 6 years ago
The family really enjoyed this One Pot BBQ Chicken Pasta! My husband adores bacon, chicken, BBQ anything so I hoped it would be pleaser...and it was! I reduced pepper flakes as others had suggested and it was perfect. We will make this again. Garnished with chopped cilantro & parsley, highly suggest.
Sydney Morton 6 years ago
It was yummy! Not my favorite pasta recipe, but was good to try something new.
Miranda N. 6 years ago
Very good, I will cut the 1/4 tsp red pepper flakes in half next time. This dish was a little too spicy for my taste but still tasty.
J&C Cox 6 years ago
Very tasty dinner! I have a picky eater who won't eat things with obvious onions or tomatoes, so I quickly removed the chicken & bacon after cooking them, then went on to the next steps: cooking onion & garlic and then adding everything else except for the pasta. I then quickly used an immersion blender to "hide" the onions and tomatoes and make it all once sauce. Then I added the chicken, bacon, and pasta back in and followed the rest of the recipe as stated. It worked perfectly, and the picky eater loved the dish! We'll definitely be making this again.